This unusual bhel is much more than a snack !
Ingredients
6 baked puri
2 tbsp. boiled moong (green beans), preferably sprouted
1 cup puffed rice (Riceflakes)
1 cup fresh curds
1 chopped onion
1 chopped tomato
3 tbsp. sweet and sour chutney
3 tbsp. green chutney
1 tsp. chopped fresh green mango
Salt according to taste
For topping:
1 tbsp. chopped Onion
2 cups sev (Fried Yellow Bengal gram flour noodles)
Method
1.Crush the puris.
2.Add the remaining ingredients and mix.
3.Serve immediately in individual dishes topped with Onion & Sev.
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