Monday, June 21, 2010

Bhel

This unusual bhel is much more than a snack !

Ingredients

6 baked puri

2 tbsp. boiled moong (green beans), preferably sprouted

1 cup puffed rice (Riceflakes)

1 cup fresh curds

1 chopped onion

1 chopped tomato

3 tbsp. sweet and sour chutney

3 tbsp. green chutney

1 tsp. chopped fresh green mango

Salt according to taste

For topping:

1 tbsp. chopped Onion

2 cups sev (Fried Yellow Bengal gram flour noodles)

Method

1.Crush the puris.
2.Add the remaining ingredients and mix.
3.Serve immediately in individual dishes topped with Onion & Sev.

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